The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 1, 2002
Didn't care for this at all, the gruyere cheese was overwhelming, just overwhelming. Won't try this again anytime soon. Way too strong of a cheese.
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9 users found this review helpful

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Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Aug. 5, 2000
This is a great recipe. It looks really impressive and it's quite easy to make. I think next time I might try a milder cheese -- maybe jack or swiss. At times the gruyere really over-powered the chicken and vegetables.
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11 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Feb. 21, 2000
Very impressive entre. By the time these are done they look a bit small, but don't be deceived, they're very filling.
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Islip Terrace, New York, USA
Living In: Albany, New York, USA

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