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Chicken A La Impress Me

By: Marie-Lyne Bournival  
"Firstly, this name came from the fact that it is easy to modify from a weekly recipe to a weekend recipe and because I give a name to everything I create and that my family likes. If they didn't like it, it would have been chicken A La Please-Mom-Never-Again!!!! Serve with a bechamel sauce. For the weekend version, replace the vegetables with baby shrimp and long strips of green onion, brown, and wrap in puff pastry."

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 249 people have saved this

 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breasts
  • 12 slices smoked ham
  • 3/4 cup shredded Gruyere cheese
  • 1/4 cup julienned carrots
  • 1/4 cup julienned zucchini
  • 1 tablespoon vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts between two sheets of wax paper or plastic wrapping, and pound with a meat mallet to flatten.
  3. Cover each flattened breast with a slice or two of ham. Place 2 tablespoons cheese and a bit of carrot and a zucchini on the end of each chicken breast. Roll up each breast, and fasten with toothpicks.
  4. In a large skillet, heat a small amount of oil over medium high heat. Cook chicken breasts in hot oil for 2 to 3 minutes to lightly brown. Place browned rolls in a lightly greased 9x13 inch baking dish.
  5. Bake in the preheated oven for 20 to 25 minutes, or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 13g | Cholesterol: 116mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JANDAL 
This is a great recipe. It looks really impressive and it's quite easy to make. I think next... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JAZZY-GIRL 
Didn't care for this at all, the gruyere cheese was overwhelming, just overwhelming. Won't try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Elizabeth Sarah 
Very impressive entre. By the time these are done they look a bit small, but don't be... MORE

 
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