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Chick and Ox's Pig Pickin' Sauce

By: Mike McCafferty  
"This Southern style bar-b-que sauce is perfect for a hog roast or just to have around the kitchen. A sweet, vinegar based sauce - mix with pulled pork in large containers. Tastes great on chicken too."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 88 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 4 cups cider vinegar
  • 4 cups white vinegar
  • 3 cups white sugar
  • 1 cup ketchup
  • 1/2 cup crushed red pepper
  • 2 tablespoons black pepper
  • 2 tablespoons paprika
  • 1 tablespoon onion powder
  • 1 tablespoon bottled minced garlic
  • 1 tablespoon salt
  • cayenne pepper to taste

Directions

  1. In a 1 gallon container with a lid, mix cider vinegar, white vinegar, and sugar until sugar has dissolved. Mix in ketchup, crushed red pepper, black pepper, paprika, onion powder, garlic, salt, and cayenne pepper. Cover, and chill in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 48 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2003 by CMELNICK 
This recipe was waaay too vinegary. Try cutting it in about half. I cooked it for a long... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by PROSPERING 
I just had to post a positive rating for this sauce because the previous reviewer cooked it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by Shannon J. 
The best for pulled pork. We smoked a Boston butt, and I served Chick and Ox's sauce. Very... MORE

 
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