Reviewed: Mar. 29, 2012

Wonderful recipe and my hubby LOVED it!!! I just made a few changes to it like instead of bell peppers, I used jalepenos and thickened the juice. Thanks for your recipe.

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Reviewer:

MFonseca2188

Home Town: Rosenberg, Texas, USA

Living In: Orange, Texas, USA

Reviewed: Jul. 21, 2011

Fixed this exactly as listed, then used it with the "refried beans without the refry" recipe from this site and made big burritos for dinner. Wonderful. I will be making this again!!

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Reviewer:

Gwenbishop

Reviewed: May 5, 2011

The first time I made this, I didnt review this, but I remember loving it. I made it again tonight and was a little disappointed. Im not sure what I did different but it just didnt come out the same, and this time was way too wet, I even omitted the water. Ill be making this again once I figure out where I went wrong.

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Reviewer:

MeghanJean

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Nebraska City, Nebraska, USA

Reviewed: Feb. 26, 2011

Add diced canned diced tomatoes and potatoes

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Reviewer:

Betty Boop

Cooking Level: Intermediate

Living In: Upland, California, USA

Reviewed: Apr. 4, 2010

Pretty good. I did not add any water to this and it was still pretty watery. Will make again

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Reviewer:

yadikeith

Cooking Level: Intermediate

Reviewed: Mar. 10, 2010

Good, not great.

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Reviewer:

Susabelle

Reviewed: Jan. 26, 2010

This was okay, I made a few additions to give it some flavor. I added a few peppers in there and I also didnt like it chunky and so I threw the sauce into the blender and made it smooth. Then served it with rice. Not sure I will make this again.

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Reviewer:

Living In: Minneapolis, Minnesota, USA

Reviewed: Jan. 24, 2010

mmm this was very tasty, followed the recipe almost exactly. Only thing I did different is take the advice of another person and coated the meat in flour and slightly browned it before following the directions to the T afterwards. I also used a can of diced tomatoes instead of the water. We ate it like a stew and dipped tortillas in it. Scrumptious!

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Reviewer:

MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jan. 11, 2010

We liked this a lot! It was only family-fare, but simple and tasty. I left out the water per recommendation and used half chili powder and half chipotle chili pepper (seasoning). Mmmm.

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