More Recipes Like Chicana - All Recipes
 
Photo of: Round Steak and Gravy I

Round Steak and Gravy I

Submitted by: Kelly Liebenstein 
Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal. 
Photo of: Eye of Round Steak and Ketchup

Eye of Round Steak and Ketchup

Submitted by: Steph 
Home Town: Decatur, Illinois, USA
Living In: Longwood, Florida, USA
Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite recipe. 
Photo of: Carne Guisada II

Carne Guisada II

Submitted by: Bao Le 
A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender. 
Photo of: Simply Elegant Steak and Rice

Simply Elegant Steak and Rice

Submitted by: BarbiAnn 
Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice. 
Photo of: German Beef Rouladen

German Beef Rouladen

Submitted by: DebbyO 
Living In: Greenwood, Indiana, USA
Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit! 
Photo of: Green Chili Roast

Green Chili Roast

Submitted by: breann 
Beef simmered with lots of chiles in the slow cooker is the perfect filling for hot flour tortillas. 
Photo of: Pot Roast in Beer

Pot Roast in Beer

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used. 
Photo of: Slow Cooker Tender and Yummy Round Steak

Slow Cooker Tender and Yummy Round Steak

Submitted by: Katy 
Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom soup and dry onion soup. 
Photo of: Carne Guisada I

Carne Guisada I

Submitted by: Janice 
A Mexican inspired take on beef stew, that includes chili, peppers, tomatoes, cumin and garlic. It calls for the meat cubes to be browned in lard, but olive oil or canola oil could be used for a lower-fat version. 
Photo of: Mexican Style Shredded Pork

Mexican Style Shredded Pork

Submitted by: TORA.V 
Home Town: Edmonton, Alberta, Canada
Living In: Sugar Land, Texas, USA
This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing! 
 
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