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Chicana

By: GABRIELLEDC  
"This is delicious served in tortillas (although a bit saucy) or over rice. It's easy to make and relatively quick."

Rating: This weblink has been rated 54 times with an average star rating of 4.2 Read Reviews (42)

Rate/Review | 1,921 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound top round steak, cut into 1/2 inch pieces
  • 1/2 large bell pepper, cut in strips
  • 1 (15 ounce) can tomato sauce
  • 1 cup water
  • 1/2 onion, sliced into strips
  • 1 teaspoon ground cumin
  • 1 clove garlic, minced
  • 1 tablespoon chili powder

Directions

  1. Heat a large skillet over medium heat. Throw in the round steak, bell pepper and onion. Pour the tomato sauce and water over all, and season with garlic, cumin and chili powder. Cover and simmer for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 8.4g | Cholesterol: 61mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by Bellesmomma 
This was excellent and very easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by MOMMY2TRIS 
SO easy & SO good. I used sirloin tips and the meat was so tender. Used a whole red pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2004 by CAITLINB77 
Good, easy recipe when you don't have much time to prepare. I added a bay leaf and would skip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by DUFF85 
I usually don't rate recipes, but this was very good! I served it over rice and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by BANGER5 
I gave this five stars because my husband really liked this alot. I think it was missing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by Miss Molly 
This was great with a few minor changes. I completely omitted the water, used 8 oz of tomato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by julian21 
THIS RECIPE IS SO DELICIOUS WAS SO EASY TO MAKE! HIGHLY RECOMMEND IT TO OTHERS. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by i luv food 
The key to really good chicana is mixing the beef in flour before you saute. This is a pretty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by rachakno 
This recipe is pretty good, but I wish I had read the other reviews before making it. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2005 by Sydney 
I used a can of diced tomatoes instead of the tomato sauce, and didn't add any water. I... MORE

 
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