Like a lot of other reviewers, I think this recipe is a good start. However, I haven't found too many restaurants in Chicago or the 'burbs that serve a pizza like this. The crust on top is more of an east coast thing, and there is nowhere near enough cheese in this recipe. If it wasn't for calling it "chicago style" I would give it more stars because it tastes good...but it's not really a chicago style stuffed pizza.
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Like a lot of other reviewers, I think this recipe is a good start. However, I haven't found...