Photo of: Roasted Duck

Roasted Duck

Submitted by: Rhonda Brock Fuller 
Living In: Empire, Alabama, USA
A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter. 

Buckshot Duck with Wild and Brown Rice Stuffing

Submitted by: CHEF FABULOUS! 
Home Town: New York, New York, USA
Roasted duck is stuffed with a seasoned rice stuffing mixture. 

Photo of: Roast Duck with Apple Dressing

Roast Duck with Apple Dressing

Submitted by: Debbie 
When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion. 

Photo of: Peking Duck

Peking Duck

Submitted by: Allison 
A beautifully presented roast duck is roasted and served with a home made plum sauce and green onions. 

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Photo of: Cranberry-Orange Roast Ducklings

Cranberry-Orange Roast Ducklings

Submitted by: Gloria Warczak 
I came up with this recipe few years ago. The first time I served it, there wasn't a speck of food left on the platter and I knew I had a winning recipe. --Gloria Warczak, Cedarburg, Wisconsin 

Roasted Sherry Duck

Submitted by: Monica 
This is a perky little duck dish that I make every year for Christmas and Thanksgiving. 

Duck Legs in Green Curry

Submitted by: EMILIEJANE 
Spicy Thai curry sauce complements the rich flavor of duck legs. 

Photo of: Roast Sticky Chicken-Rotisserie Style

Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers 
Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours. 

Photo of: Honey Duck

Honey Duck

Submitted by: KAYLEEW 
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe! 

Duck Confit

Submitted by: Bryce Gifford Supporting Member (Click to learn more about Supporting Membership)
Home Town: Yakima, Washington, USA
Living In: Auburn, Washington, USA
This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family. 
 
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