Recipe by He be GB
"Crisp and moist duck roasted like my Polish grandmother used to make."
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1 (4 pound)
salt and pepper, to taste
Sorry, you have to turn the duck one more time.It should end with breast side up and total cooking time should be 1 and 1/2 hours.
Good recipe. Just keep in mind that the total cooking time depends on the size of the duck--mine was 2 1/2 hrs because it was almost 7 lbs.
I have not made duck in 20 + years. This was worth the wait! Ducks are lil guys so I cooked 2, good thing since I have 5 people in the family and one is a 16 yo boy! He had never eaten duck of course and he loved it! The whole family really enjoyed this meal! It is super simple and super Yummy! I told DS I was replacing the T Day turkey with duck and he bout cried. He loves turkey, we can have both next year! I rubbed the duck with the spice mixture and roasted them till they reached 160 degrees. Moist and delish! Hubby wanted the duck straight up so I went w/o any sauce. I also made the most Fantastic roasted potatoes while the duck was cooking with the duck fat!! OMG They were the best part!! Small red potatoes, salt,pepper and poultry seasoning poured on the fat and cooked till they were golden brown. Thanks for a Great recipe HE Be GB.
I did not care for this recipe.
This was definitely a good starter recipe for cooking duck. I didn't care much for the caraway seed.(not sure if it was taste or mostly texture)But the rest of my family loved this recipe. So second time around I made one like this and one minus the caraway. Both were gone quickly. Thank you for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicago Style Roast Duck
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 282
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