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Chicago Style Roast Duck

By: He be GB  Supporting Member (Click to learn more about Supporting Membership)
"Crisp and moist duck roasted like my Polish grandmother used to make."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 92 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (4 pound) whole duck
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • salt and pepper, to taste
  • 2 tablespoons caraway seeds

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Wash duck and pat dry. Score breast and legs by cutting into skin with sharp knife, going 2/3 of the way through the skin, being careful not to slice into meat. Season the cavity and the outside of the duck with garlic powder, onion powder, salt, and pepper; massage spices into meat. Sprinkle caraway seeds over duck, and into scored skin. Place on a rack in a roasting pan, breast side up.
  3. Roast duck in preheated oven for 15 minutes. Turn breast side down, and roast for an additional 15 minutes. Remove duck from the oven; reduce oven temperature to 350 degrees F. Turn duck breast side up again, and return to the oven for 20 minutes. Turn duck one more time, breast side down. Roast for a final 20 minutes. Remove duck from oven and allow to rest for 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 31.3g | Cholesterol: 91mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by He be GB Supporting Member (Click to learn more about Supporting Membership)
Sorry, you have to turn the duck one more time.It should end with breast side up and total... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Jean.Eskandari@hotmail.com 
Good recipe. Just keep in mind that the total cooking time depends on the size of the... MORE

 
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