This is my favorite pizza, including anything I could get in a restaurant. I make if often without any changes. However, I always have "issues" with the crust, not cooked or bubbles and shrinkage when pre-cooked as many have suggested etc. The secret to this recipe is to use a 12" pizza pan with the holes in it. No need to pre-cook the crust. Bake using a lower oven shelf. The crust comes out perfect and cooked and it's also much easier to serve. Slide it onto a cutting board and cut into pizza slices.
Thanks for the excellent recipe.
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This is my favorite pizza, including anything I could get in a restaurant. I make if often...