Reviewed: Mar. 29, 2012

The flavor was very good...the Chicago style is just too heavy for our tastes/we will remain thin crust fans. I liked the sauce though.....would make the sauce recipe again.

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Mar. 26, 2012

This is an amazing recipe. The Uno's restaurant left the San Diego area. Now I can make my own! I used the bread as the crust. Then I layered sausage, mozzarella, parmesan, then topped it with 2 drained cans of diced tomatoes with garlic, basil and oregan! It was the closed that I have found for the replacement of Uno's!

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Reviewer:

jenaveev

Reviewed: Mar. 17, 2012

Huge hit at the party!!!

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Reviewer:

Emma

Cooking Level: Professional

Reviewed: Feb. 18, 2012

Awesome!!! Baked pizza dough for 15min as others suggested.

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Reviewer:

cathy a.

Cooking Level: Intermediate

Home Town: Hartford, Connecticut, USA

Living In: Mount Tabor, Vermont, USA

Reviewed: Feb. 4, 2012

This is awesome. I made it as directed and it sure disappeared in a hurry. It's a keeper!

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Reviewer:

Nan

Reviewed: Jan. 27, 2012

Entire family liked it. Will definately make again.

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Reviewer:

Momto3kids

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Reviewed: Jan. 25, 2012

This pizza was all right for us. I thought there were way too many toppings on the pizza so if I make this again I will scale down to about half of everything except cheese. There was something just not quite right about the flavor but I can't put my finger on what it was. I prefer to make my own crust so I made this with our usual one instead of using the premade bread dough. I might make this again, but I will probably wait and see if it's requested. Thanks for the recipe!

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Reviewer:

Kristen B.

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Jan. 13, 2012

Was is Chicago a few months ago and loved my pizza from Giordano's so I was happy to see if this was close. Made according to directions, checked after 25 minutes, turned oven up to 375 at that point and cooked another 7 minutes, crust was perfect...used one can of diced tomatoes and one can of fire roasted tomatoes, next time I will add some chopped peppers, really liked the flavors.

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Reviewer:

Renee

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: Anchorage, Alaska, USA

Reviewed: Nov. 23, 2011

My family loved it! Thanks

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Reviewer:

Amy

Reviewed: Oct. 26, 2011

This was great! It was tough rolling out the bread to get it to a 9x13, so I just used a 9x9 instead.... it worked really well! the flavor of the sauce and sausage is fantastic and makes for a really quick pizza! Thanks!

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