Big fan of Chicago style deep dish, and a bigger fan of simple recipes. This recipe has it locked up on the easy part (but I do get frustrated when a recipe has an item - olive oil - on the list but doesn't have it in the directions). I made this as shown with the necessary addition of cooking crust first for 15 minutes. I enjoyed this, but it just seemed to miss a little something. Next time I willL 1) use some fresh garlic, 2) replace about 1/4-1/2 of the tomatoes with a little bit of tomato sauce to thicken that topping up just a tad, 3) omit the fennel (only because I'm not a big fennel fan, 4) throw in a bit more salt. As for the meat, I'm sure you can swap with your favorite pizza topping.
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Big fan of Chicago style deep dish, and a bigger fan of simple recipes. This recipe has it...