Very good. I made only minor changes, used a 12 inch stoneware pan and sprinkled the fresh pizza dough (from Publix) with cornmeal. My husband is from Chicago and is huge fan of Lou Malnati's deep dish. He loved this and I will make it again. My daughter requested it as a Stuffed Spinach, so I will try that. I will also try to find a recipe for real chicago dough which is as another reviewer said richer, buttery and crisp. Thank you for a wonderful recipe on a cold rainy GA night as we watch The Bears on Monday Night Football!
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Very good. I made only minor changes, used a 12 inch stoneware pan and sprinkled the fresh...