The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 8, 2009
Awesome. I added extra cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lzimmermann8

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 1, 2009
Top notch! Ya gotta make your own crust to get the full effect. This is time-consuming but absolutely delicious. My son had TWO pieces (of deep dish pizza)!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JJ

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Alice Springs, Northern Territory, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 3, 2009
Delicious! Bought bread dough from the bakery at the local grocery store and it was the perfect crust, and cheap too! Great flavors, cannot go wrong with this recipe, will have to make 2 next time, it was gone in minutes!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 30, 2009
omg...best homemade pizza ever. I smothered the pan in butter then pressed homemaded dough into it. I also added pepperoni and black olive...my husband is still talking about it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 28, 2009
When I first wanted a pan pizza recipe, I was looking for a Pizza Hut type recipe. I made this recipe in a bread machine and actually the bread machine could not handle all of the ingredients...so I took the dough out and continued to knead it myself. I then made the pizza according to the instructions and was actually not incredibly impressed.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MandaLynne

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 22, 2009
I added fire roasted tomatoes (instead of traditional), fire roasted bell peppers (I just cooked them under my broiler), olives, and fresh garlic and herbs. I've tried to make this with my own dough, and it never seems to work that well. I tried Pillsbury Pizza Dough last night.. it was great, and I'm not normally of a fan of pre-made foods. I also sauted my garlic in some olive oil, added a tiny bit of the juice I drained from the tomatoes, a little bit of tomato paste, and more fresh herbs.. then added to the tomatoes before putting on the pizza. WONDERFUL.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 20, 2009
Very good both me and the kids liked the recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 20, 2009
The tomato/onion/mushroom topping alone deserves 5 stars. With the fennel and other spices it's a perfect blend of flavors. I'm making myself hungry -- may have to go cut a bit of the leftovers right now. Made this last night. After adding all the ingredients to the mushroom and onion saute, I reduced all the liquid over medium heat while I cooked the crust for 10-15 minutes. I added some green pepper to use it up. I used two rolls of Pillsbury pizza dough in a 13x9 pan that was greased and floured. It was a little too much dough. But good. I need to cut the recipe down anyway so I may try one roll of pizza dough in a smaller pan. I plan to make the same amount of sauce and try freezing half.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 20, 2009
I did as others suggested and baked the dough first (about 12 minutes). Make sure you use fresh grated parmasan cheese (easy to find in the shredded cheese section). This recipe is fabulous! As my 3 year old daughter says, "That was awesome!"
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Christines Comfort Food

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 13, 2009
I made this in my cast iron pan. It was perfect, I took leftovers to work the next day and heated them up in the toaster oven and the break room was swarming with coworkers that wanted to know what smelled so good. Delicious!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 13, 2009
VERY GOOD
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 31, 2009
This is wonderful! I used a premade refrigerated pizza crust and it was worked really well. Nothing but good things to say about this recipe, it's a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 30, 2009
This pizza was excellent! I used my own pizza crust recipe instead of the frozen bread loaf. I also placed the cheese on the bottom of the pizza instead of the top. The flavor was fantastic!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by bellydancer
Reviewed: Mar. 25, 2009
Wow, is all I can say! I finally made this following the recipe exactly (ok, I didn't have any fennel seed). It is delicious! I prebake my crust for about 15 mins, and then bake 10-15 mins longer with toppings on it. I used petite diced tomatoes with garlic and onion added, and had to drain them ALOT! I drained them about 4 different times, (after letting them sit in between times), they were still a little to juicy. I think next time I would cut back a bit on the diced tomato, one and a half 14 oz. cans might do it. I use frozen Italian bread dough for my pizza crust, yum! I will be making this again! Edit: I have found if you layer this the way it calls for in the recipe the juice from the tomatoes is not a problem. I also found that frozen whole wheat bread dough makes a fantastic crust for this pizza.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by ChicagoCookie84-Anita
Reviewed: Mar. 17, 2009
I love Chicago style pizza..and although this isnt as good as the stuff they bring to my door (maybe bc like a sandwich, it'll always taste better if someone else makes it) I added some brown sugar to the tomatoes to cut down on the acidity. I used my cast iron and some refrigerated dough. Good recipe! and cheaper than the local deep dish place.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by ChicagoCookie84-Anita

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 17, 2009
This is an amazing recipe. I followed another reviewer's advice and cooked the crust for 15 minutes, and it was not at all soggy! Great easy dinner.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

deb

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 16, 2009
Followed the rating comments advice to pre-bake the dough 10-12 minutes and thoroughly drain the diced tomatoes and it came out great! An awesome recipe, thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 16, 2009
this came way too soggy. though it was tasty it seemed undercooked.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA
Living In: Drums, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 6, 2009
hcould not find frozen bread dough. made from scratch-tough to roll out. need another recipe. needs to be very thin in pan or it's too much dough to eat.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 3, 2009
Not great, but not bad.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 136) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?