Chicago-Style Pan Pizza Recipe
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Chicago-Style Pan Pizza

By: JAIME5025  
"This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself."

Rating: This weblink has been rated 207 times with an average star rating of 4.6 Read Reviews (163)

Rate/Review | 17,046 people have saved this

What to Drink?
Wine Barbera
Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (1 pound) loaf frozen bread dough, thawed
  • 1 pound bulk Italian sausage
  • 2 cups shredded mozzarella cheese
  • 8 ounces sliced fresh mushrooms
  • 1 small onion, chopped
  • 2 teaspoons olive oil
  • 1 (28 ounce) can diced tomatoes, drained
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon fennel seed
  • 1/4 teaspoon garlic powder
  • 1/2 cup freshly grated Parmesan cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish.
  2. Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage.
  3. Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.
  4. Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 578 | Total Fat: 27.4g | Cholesterol: 61mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by SHEZASMITTY 
I have made this recipe many, many times and my family loves it. I cook the dough/pizza crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by Cat 
Recipe is perfect 'as is.' No changes. Be sure to drain the tomatoes well or deglop fresh ones... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by BARB 
I don't really ever leave reviews, but this one deserved it! This is my favorite recipe, and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by Navy_Mommy 
I am looking for a good deep dish pizza recipe but was very disappointed with this one. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by J.D. Finney 
This is a good recipie, but I do the following...after putting the crust into a CAST IRON... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by fmdog44 
One very, very critical item on pizza is letting the mozarella cheese dry out in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by RALWATTAR 
I really liked making pizza in a pan and I LOVED the sauce--so good!!!! I used fresh garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by KEITHE 
I have made this recipe several times and can not get enough of it. I do not change anything,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by JENSMITH1099 
This is a great base recipe that can be easily changed up for whatever ingredients you have on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by Traci 
Made this pizza for my family and it was a major hit. I've also tried changing the toppings... MORE

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