Reviewed: Apr. 14, 2012

This is delicous!!!!!!!!!! I added way more lemon juice(we love lemon) I also used miracle whip instead of mayo(not a big fan of mayo). Over all I love this recipe and so does my family. :)

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Reviewer:

puppy101

Reviewed: Mar. 27, 2012

Great dip! Easy to make in the food processor and the flavor is spot on. I used the juice of one lemon.

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Reviewer:

MrsFisher0729

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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Mar. 15, 2012

What a great way to make kids eat spinach! I added one cup of fresh spinach leaves and it gave the dip an extra "crunch". Also followed the other reviews and added cream cheese and less mayo and sour cream. A winner.

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Reviewer:

tuna

Reviewed: Sep. 9, 2011

I added garlic powder and that helped.

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Reviewer:

Jordan's Wife

Home Town: Airdrie, Alberta, Canada

Reviewed: Aug. 8, 2011

Good recipe but it was definitely better the second day. I would also add some water chestnuts for crunch next time.

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Reviewer:

Tina

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

Reviewed: May 17, 2011

Too much of a mayo taste. I'm sure I can fix it and make it good but not worth the energy

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Reviewer:

coleebear

Cooking Level: Intermediate

Living In: Sykesville, Maryland, USA

Reviewed: Apr. 27, 2011

I made this for my baby shower last year. It was so good, we ate all the leftovers! I also made it again for a pot luck at work and served it with Ritz crackers -- it was devoured! I added chopped water chestnuts. They add a good "crunch" to the dip. I also used low-fat and fat-free ingredients, as it doesn't change the flavor so much as it does the calories. Will always make this as a party dip from now on. Yum!

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Reviewer:

the Wash

Cooking Level: Intermediate

Home Town: Roselle, Illinois, USA

Living In: Oak Harbor, Washington, USA

Reviewed: Feb. 7, 2011

I have to say that I wasn't a huge fan of this dip. I think it was because the mayonnaise flavor was too overwhelming. I modified it a little bit and omitted the green onions, just because I'm not a big green onion person in general. I did add some chopped up shredded carrots. If I ever make this again (which I don't think I will), it needs more flavor, maybe garlic powder, or something to cut the mayo taste. Stacy's Parmesan Garlic & Herb pita chips were great to dip, they really added some of that flavor that was missing in the dip.

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Reviewer:

amster8

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Jan. 4, 2011

Over the years, I guess I've become accustomed to those gloppy, water chestnut-laden, onion soup salt licks posing as spinach dips. This dip delivers all that mineral-y freshness one expects upon eating dark leafy greens with the added brightness of lemon. Don't need and won't miss all the sodium. And p.s. -- using flash-wilted fresh spinach and reduced fat products just increases the health benefits. So it's ok to indulge!

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Reviewer:

Nicolette

Reviewed: Dec. 25, 2010

Great dip. I used creamed spinich and didn't need to drain any liquid since it was creamed. I also added a few shakes of garlic salt and onion powder. I didn't like the way it tasted with the bread, but it was excellent with ruffles chips. I will use this recipie in the future.

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