Chicago Dip Recipe
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Chicago Dip

By: Tracy Sullivan 
"A spinach dip that can be warmed or used chilled. Either way it always vanishes at our place and the rave reviews just keep coming! After dip is finished break off pieces of shell and enjoy the best part of all."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (279)

What to Drink?
Cocktail Long Island Iced Tea
Prep Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 3/4 cup chopped green onions
  • 2 teaspoons dried parsley
  • 1 teaspoon lemon juice
  • 1/2 teaspoon seasoning salt
  • 1 (1 pound) loaf round, crusty Italian bread

Directions

  1. In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended, then refrigerate.
  2. Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 24.1g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2004 by X-NMAC   view full review
I made this for a baby shower and it was awesome!! I just served it with vegetable crackers...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2005 by OLETA67   view full review
Dip was OK, but similar dip on back of Knorr Vegetable Soup Mix is far superior. Proportion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
WOW! I served this last night to my guests and it was gone way before the end of the night! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by SEANBEAN   view full review
Always a hit! I make this for every potluck or party and there's never enough to go around!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by KAYJEANINE   view full review
I had big raves over this but I listened to other reviewers and added items. I doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 18, 2003 by CUTIEAKC   view full review
This recipe was awesome! I added a small container of light cream cheese and halved the mayo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 18, 2003 by REDROCKZY   view full review
I was a bit leary about making this, as the ingredients did not sound that exciting. But with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by PRISCILLA P   view full review
Brought this to a baby shower and it was fantastic! Got lots of compliments. I used 2 of the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Good stuff. Although this recipe is easier than my mom's recipe, hers has more taste. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2003 by EAN201   view full review
I made this for a party and it turned out great. I couldn't find a bread bowl but it works...

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