Chicago Deep-Dish Sausage Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 4, 2014
this was my first attempt at making deep dish pizza it turned out great used sweet Italian sausage, green pepper, onion, garlic,pepperoni , mushroom yum yum yum will be making again thankyou.
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Photo by James

Cooking Level: Intermediate

Living In: Hart, Michigan, USA

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Reviewed: Sep. 6, 2012
Tasted great.
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Home Town: Daytona Beach, Florida, USA

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Reviewed: May 20, 2012
I love this recipe- I like to put the pizza in without the cheese for 10 minutes or so, remove them, and add the cheese before cooking the rest of the way. This rids you of the temptation to remove them as soon as the cheese is melted (at which point the crust is still not quite done.) We have done this with pepperoni and mushrooms and also with canadian bacon- all have been delicious.
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Cooking Level: Intermediate

Home Town: Cook, Minnesota, USA

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Reviewed: Feb. 21, 2012
Perfect to make it at home; dont order out to Chicago . . its right here. Modify it with whatever toppings you have on hand or ussually order. Thanks!
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Photo by JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA
Living In: Missoula, Montana, USA
Reviewed: Dec. 14, 2011
This is definitely one I keep under my belt for those nights where I need something quick to make. I am not a huge fan of pizza but I like this dish as it's more like a savoury-italian-meat-pie because of the filling (as opposed to a thin layer of "toppings"). My picky eater husband loves this and my toddler too!
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Photo by Soleil01

Cooking Level: Expert

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Reviewed: Nov. 30, 2011
This is an awesome Pizza It's like being in uno's pizza restaurant in Chicago :)
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Cooking Level: Expert

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