"Premade pizza dough, flavorful Italian sausage, and a four-cheese blend make this classic pizza perfect for lunch or supper, and it takes less than an hour to get on the table." — KRAFT Shredded Cheese
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chopped green peppers
1 (391 gram) can
refrigerated pizza dough
KRAFT 4 Cheese Italiano Shredded Cheese, divided
I love this recipe- I like to put the pizza in without the cheese for 10 minutes or so, remove them, and add the cheese before cooking the rest of the way. This rids you of the temptation to remove them as soon as the cheese is melted (at which point the crust is still not quite done.) We have done this with pepperoni and mushrooms and also with canadian bacon- all have been delicious.
This is a great Chicago recipe. I make the Chicago dough listed and it works easily and better than boughten dough (although purchased is super easy, quick and better for working nights)
This is definitely one I keep under my belt for those nights where I need something quick to make. I am not a huge fan of pizza but I like this dish as it's more like a savoury-italian-meat-pie because of the filling (as opposed to a thin layer of "toppings"). My picky eater husband loves this and my toddler too!
This is an awesome Pizza It's like being in uno's pizza restaurant in Chicago :)
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