Chicago Deep-Dish Sausage Pizza Recipe -
Chicago Deep-Dish Sausage Pizza Recipe
  • READY IN 50 mins

Chicago Deep-Dish Sausage Pizza

Recipe by  

"Premade pizza dough, flavorful Italian sausage, and a four-cheese blend make this classic pizza perfect for lunch or supper, and it takes less than an hour to get on the table."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pizza Change Servings


  1. Heat oven to 350 degrees F.
  2. Brown sausage with vegetables in skillet. Stir in pizza sauce. Remove from heat.
  3. Unroll pizza dough; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray. Sprinkle 1/2 cup cheese onto bottom of crust; cover with sausage mixture and remaining cheese.
  4. Bake 35 min. or until crust is deep golden brown. Let stand 10 min. before cutting to serve.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins


  • Substitute: Substitute an 8- or 9-inch square baking dish for the pie plate.
  • Serving Suggestion: Serve with a crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
  • Nutrition Information Per Serving (1 slice (159 g)) : 380 calories, 18g total fat, 8g saturated fat, 35mg cholesterol, 1170mg sodium, 37g carbohydrate, 2g dietary fibre, 7g sugars, 19g protein, 8%DV vitamin A, 20%DV vitamin C, 25%DV calcium, 20%DV iron.
  • Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.

Reviews More Reviews

May 20, 2012

I love this recipe- I like to put the pizza in without the cheese for 10 minutes or so, remove them, and add the cheese before cooking the rest of the way. This rids you of the temptation to remove them as soon as the cheese is melted (at which point the crust is still not quite done.) We have done this with pepperoni and mushrooms and also with canadian bacon- all have been delicious.

Jun 04, 2013

Perfect to make it at home; dont order out to Chicago . . its right here. Modify it with whatever toppings you have on hand or ussually order. Thanks!


10 Ratings

Dec 14, 2011

This is definitely one I keep under my belt for those nights where I need something quick to make. I am not a huge fan of pizza but I like this dish as it's more like a savoury-italian-meat-pie because of the filling (as opposed to a thin layer of "toppings"). My picky eater husband loves this and my toddler too!

Nov 30, 2011

This is an awesome Pizza It's like being in uno's pizza restaurant in Chicago :)

May 04, 2014

this was my first attempt at making deep dish pizza it turned out great used sweet Italian sausage, green pepper, onion, garlic,pepperoni , mushroom yum yum yum will be making again thankyou.

Sep 06, 2012

Tasted great.


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