Recipe by KRAFT Shredded Cheese
"Premade pizza dough, flavorful Italian sausage, and a four-cheese blend make this classic pizza perfect for lunch or supper, and it takes less than an hour to get on the table."
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chopped green peppers
1 (391 gram) can
refrigerated pizza dough
KRAFT 4 Cheese Italiano Shredded Cheese, divided
I love this recipe- I like to put the pizza in without the cheese for 10 minutes or so, remove them, and add the cheese before cooking the rest of the way. This rids you of the temptation to remove them as soon as the cheese is melted (at which point the crust is still not quite done.) We have done this with pepperoni and mushrooms and also with canadian bacon- all have been delicious.
It was good, as a chicago-native I wouldn't really classify this as deep dish, though. Still, the directions were really easy to follow and it turned out as sort of a pizza/lasagna looking dish. Not at all what I wanted or expected, but good nonetheless.
Perfect to make it at home; dont order out to Chicago . . its right here. Modify it with whatever toppings you have on hand or ussually order. Thanks!
This is definitely one I keep under my belt for those nights where I need something quick to make. I am not a huge fan of pizza but I like this dish as it's more like a savoury-italian-meat-pie because of the filling (as opposed to a thin layer of "toppings"). My picky eater husband loves this and my toddler too!
This is an awesome Pizza It's like being in uno's pizza restaurant in Chicago :)
this was my first attempt at making deep dish pizza it turned out great used sweet Italian sausage, green pepper, onion, garlic,pepperoni , mushroom yum yum yum will be making again thankyou.
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