“Green beans and mushrooms are cooked in butter in this quick and easy side dish. Sliced almonds add a nutty crunch.”
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Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.
See how to make a quick-and-easy green bean side.