Chic Green Beans Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 18, 2012
This was my lunch today. I threw in one clove minced garlic and I also used baby bella mushrooms, other than that I kept to the recipe. I'm not ashamed to say.......I ate the whole thing. This was delicious!
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Oct. 25, 2012
I thought this tasted okay. It is basically a green bean amandine with mushrooms added. I have made similar recipes, but typically steam the green beans in the microwave and buy a good brand of frozen ones. This took quite some time to make! I doubled the recipe and still only got about 3 servings, so the calorie count is a little high too.
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Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Reviewed: Nov. 24, 2012
Excellent, I substituted basil and oregano for garlic. Very nice, simple, tasty recipe!
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Photo by cjs

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Reviewed: Dec. 21, 2012
This recipe was an easy way to get veggies on the table - I would add some minced garlic and try it with olive oil instead next time, to give it a bit more kick and make it lighter. I heart green beans!
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Photo by Marbear

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA
Living In: Chicago, Illinois, USA
Reviewed: Dec. 28, 2012
I made these again last night but this time I used the frozen french beans from Trader Joes. I steamed the beans instead of boiling them, I also doubled the mushrooms and also the slivered almonds. browned the mushrooms and almonds in the butter and then added the steamed beans with a couple of shakes of garlic powder, everyone loved it cooked this way, I will be making this many more times.
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Photo by Barbara Jeannine

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Surprise, Arizona, USA
Photo by naples34102
Reviewed: Jan. 16, 2013
While this is not a recipe that is particularly inspired, it does not diminish the fact that it is delicious with great eye appeal. I didn’t bother with the sliced almonds and cooking them with the mushrooms. Picking out a few almonds from my dish of mixed salted nuts and chopping them up worked just fine!
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Reviewed: Oct. 23, 2013
A simple, good recipe. I changed the bean cooking time to 5 minutes and sauteed the almonds separately to keep them nice & crunchy.
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Photo by Bunny

Cooking Level: Professional

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