Chiarello's Herb Roasted Turkey Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 23, 2011
This is a great Turkey recipie. The whole family loved it. I picked this recipie because it came closest to a recipie that I used to have and lost. It was not as good as the one I had before was, but it was still excellent. I will be making this Turkey again for future family events in which a Turkey is needed or wanted!
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Photo by amandamcconnell

Cooking Level: Expert

Home Town: Elmore City, Oklahoma, USA
Living In: Lawton, Oklahoma, USA
Reviewed: Jan. 28, 2011
I followed the recipe exact, only stopping at the gravy directions because I made my own gravy. I used dried seasonings only because that's all I had so I adjusted the recipe to reflect that. (Thank goodness for Google!) I also used my own chicken stock. This was a cinch and produced a moist, very flavorful turkey!
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Nov. 30, 2010
This was the first year I cooked a turkey - and this was a *huge* hit! I forgot to use oregano (going from memory); used butter instead of olive oil, and did not use broth in the roasting pan. it was still super moist and flavorful. We looked forward to leftovers for days!
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Reviewed: Nov. 29, 2010
This is an excellent recipe. The only thing I would do different is to bag the turkey before roasting. I used fresh herbs with some poultry seasoning. Turkey was very moist. Brining is the way to go.
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Photo by MARY MOORE

Cooking Level: Expert

Home Town: Roseville, Minnesota, USA
Living In: Raleigh, North Carolina, USA

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