Recipe by Progresso®
"Rosemary, thyme, sage, and oregano--fresh herbs bring out the rich flavors of roasted turkey and vegetables served with lots of gravy."
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1 (12 pound)
extra-virgin olive oil
freshly ground black pepper
2 (32 ounce) cartons
Progresso® chicken broth
This was the first year I cooked a turkey - and this was a *huge* hit! I forgot to use oregano (going from memory); used butter instead of olive oil, and did not use broth in the roasting pan. it was still super moist and flavorful. We looked forward to leftovers for days!
I followed the recipe exact, only stopping at the gravy directions because I made my own gravy. I used dried seasonings only because that's all I had so I adjusted the recipe to reflect that. (Thank goodness for Google!) I also used my own chicken stock. This was a cinch and produced a moist, very flavorful turkey!
This is an excellent recipe. The only thing I would do different is to bag the turkey before roasting. I used fresh herbs with some poultry seasoning. Turkey was very moist. Brining is the way to go.
This is a great Turkey recipie. The whole family loved it. I picked this recipie because it came closest to a recipie that I used to have and lost. It was not as good as the one I had before was, but it was still excellent. I will be making this Turkey again for future family events in which a Turkey is needed or wanted!
* Percent Daily Values are based on a 2,000 calorie diet.
Chiarello's Herb Roasted Turkey
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 418
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