Recipe by LaCuocaEnza
"'Chiacchiere' is a dessert that is fried and sprinkled with confectioners' sugar and served with sanguinaccio. It is a traditional Italian dessert in the region of Campagnia, served during 'carnevale' or as we say Mardi Gras. It is served with 'sanguinaccio' a chocolate sauce used for dipping the 'chiacchiere'. Years ago the sanguinaccio was made with chocolate and pig's blood, but now the use of the blood has been banned due to health concerns, but in small villages across Italy it is still used."
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extra-virgin olive oil
dry white wine
grated lemon zest
unsweetened cocoa powder
1 1/2 teaspoons
1 1/2 cups
13 (1 ounce) squares
vegetable oil for frying
miniature semisweet chocolate chips
* Percent Daily Values are based on a 2,000 calorie diet.
Chiacchiere with Sanguinaccio
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 77
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