Recipe by TheGlutenFreeGeek
"Healthy and amazingly yummy jam! Enjoy right away or keep in airtight container for up to two weeks."
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frozen strawberries, or more to taste
honey, or more to taste
This is a great base recipe for any chia jam you might want to make! I used strawberries and rhubarb! Oh my goodness, it turned out so well!
Love this! I made these adjustments per what I had available; agave instead of honey and costco's frozen "nature's 3 berries" and their frozen strawberries. Came out great!
I blended cooked fruit with vita mix and added white sugar. Turned out great! Next up: blue grapes from ontario...I think it'll taste like concord grape jam.
We made this yesterday and my kids went through the entire batch. We're making more tonight!
Great recipe. To much honey for my taste though. Will add a tad less next time.
Quick and tasty!
Easy and delicious
* Percent Daily Values are based on a 2,000 calorie diet.
Chia Seed Jam
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 9
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