Chia Coconut Pudding with Coconut Milk Recipe - Allrecipes.com
Chia Coconut Pudding with Coconut Milk Recipe
  • READY IN 30 mins

Chia Coconut Pudding with Coconut Milk

Recipe by  

"Chia seeds make great desserts and are high in omega-3s. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • READY IN

    30 mins

Directions

  1. Place chia seeds in a bowl.
  2. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight.
  3. Stir pudding and top with strawberries.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • You can substitute stevia or sugar for the agave.
  • You can also substitute milk, soy milk, or almond milk for the coconut milk. However, this will change the flavor.
ADVERTISEMENT

Reviews More Reviews

Feb 10, 2015

this will definitely replace my old chia seed pudding recipe, I didn't add salt, and I added a banana and dry coconut flakes

 
Apr 27, 2014

I loved this recipe. However, as most of us do, I made some changes. I skipped the cinnamon, salt and strawberries (didn't have strawberries), and substituted one small can (8oz) of crushed pineapple, juice included. Went great with the coconut!

 

6 Ratings

Apr 27, 2014

This recipe turned out great! My kids enjoyed this and kept eating more! I added fruits like fresh pineapple, kiwi, pears and granola since I didn't have strawberries. It's a keeper!

 
Mar 17, 2015

Terrific! There are no empty calories from starch, so I didn't feel bad that the whole batch disappeared almost at once. We thought we might add a bit more vanilla for our taste, but this was wonderful. Thanks for the great recipe!

 
Jan 19, 2015

This recipe has become my go to dessert topped with fresh berries! Love it.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 22.4 g
  • 34%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 78 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Coconut Milk Rice Pudding

Watch Chef John put a few tasty twists on classic rice pudding.

Chef John's Chia Chocolate Pudding

See how chia seeds make a yummy, healthier chocolate pudding.

Chocolate Cornstarch Pudding

See how to make a super-simple, 5-star chocolate pudding.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States