Chia Breakfast Pudding Recipe - Allrecipes.com
Chia Breakfast Pudding Recipe
  • READY IN 10+ hrs

Chia Breakfast Pudding

Recipe by  

"Great breakfast or snack. Top with blueberries, strawberries, raspberries, almonds, cashews, or sunflower seeds as suits your tastes. Substitute raw honey for the maple syrup for a different flavor."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings

Directions

  1. Put cashews in a bowl. Pour enough water over cashews to cover completely; set aside for 2 hours to soak.
  2. Drain and rinse cashews. Put cashews in a blender with 3 cups water, maple syrup, vanilla extract, and salt; blend until smooth. Add chia seeds and pulse blender until seeds are lightly integrated; transfer to a large bowl. Refrigerate 8 hours to overnight before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 hrs 10 mins
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Nutrition

  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 163 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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