The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 15, 2000
YUCK! way too salty and a sour undertone. Yuck, yuck, yuck.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: May 20, 2000
Also,wonderful to take to work for lunch with your sandwich in a thermos if there is no microwave available.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: May 20, 2000
egg turns hard on reheating
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 16, 2000
I used fresh chives and canned chicken broth. Super.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 12, 2000
a little too salty with the soy sauce. i omitted it and the onions and the soup was wonderful. i also added a little tofu for extra body.
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