The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 29, 2003
The soup was delicious!!!! Absolute chinese restaurant quality. I would however cut the vinegar and soy sauce it half. Very quick, easy and yummy!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 23, 2003
This recipe was extremely simple and easy to follow. Thank you for submitting it.
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5 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 23, 2003
Everyone loved this recipe. Very simple and delicious. If you are salt/sodium conscious, try using a low sodium soy sauce.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 14, 2003
I am an EGG Drop Soup NUT! I think this is a very good recipe considering I am pretty picky! I am not much of a soy sauce fan....but I think this is pretty good. I did cut back on the full amount of soy sauce though. It was an A+ in my book. I have made it twice in the past 4 days....that says enough there! YUM!
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15 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: May 26, 2003
Excellent. Quick and easy to make and delicious. I'm a Chinese food nut, having eaten at hundreds of Chinese food restaurants through the years. This recipe ranks right up there with the best of restaurant egg drop soup I've had anywhere. I may decrease the vinegar slightly next time, but other than that - I wouldn't change a thing.
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21 users found this review helpful

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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 23, 2003
Amazing! Better than anything I've had at a Chinese restaurant!
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 7, 2003
This soup was souperb! I only used 1 tablespoon of soy sauce and two of vinegar, added tofu, and it was GREAT! Definetely better than restaraunt style. I loved how easy it was, too. I will make this all the time!
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15 users found this review helpful

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Cooking Level: Professional

Home Town: Price, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 7, 2003
super easy and pretty good. after reading reviews I used low sodium canned chicken broth, low sodium soy sauce and cut the vinegar by 1/2. Used egg beaters. will make again.
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 6, 2003
The best soup that ever has been made in my life.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 30, 2002
wonderful soup absolutely delicious
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3 users found this review helpful

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Cooking Level: Expert

Living In: Paris, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 10, 2002
Very simple and tasty. Friends were impressed and thought I had brought it from a restaurant!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Dearborn, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 21, 2002
This recipe was easy and delicious. I left out the vinager. Thanks Brian.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 2, 2002
This is the best egg drop soup I have ever had, even that from a restaurant! My whole family loves it!
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Polson, Montana, USA
Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: May 7, 2002
Very simple recipe makes an impressive soup. I've found that using only egg whites makes a better "swirl".
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 26, 2002
This is quick and easy, but can be overly salty. I use low Soium soy sauce and cut back on the quantity.
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7 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 19, 2001
it was really good....a little brown-er than i have seen in restaurants...but i will definitely make it again
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 17, 2001
Delicious! A big hit.
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4 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 5, 2001
This soup is really good. i made a few changes and substitutions and it was excellent. First, I prepared the boullion in the morning and let it sit most of the day. I substituted cooking sherry for the vinegar and left out the onions. it tasted just like the soup you would find in any Chinese restaurant!!!!
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9 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 26, 2000
Very salty, too much soy sauce and you could taste the vinigar. Family thought the same.
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8 users found this review helpful

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The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 21, 2000
The soup would have had a good taste except that the vinegar taste was very strong and my son, who loves egg drop soup, could not eat it because it was too "sour"
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5 users found this review helpful

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