This was the first time I've ever made this kind of soup. It was very tasty. I'd had this before in restaurants and never paid much attention to it, but I think this was a pretty good replication of "the real thing". I accidentally put a little too much vinegar in it, so it was perhaps a tad too tangy for my taste, so I'm sure if I made it properly, it'd be even better. I guess I also got lucky in that the egg-drop part turned out well, since I read in articles on other websites that this can be a hard technique to do correctly.
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