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Chi Tan T'ang (Egg Drop Soup)

SUBMITTED BY: Brian Gillette  PHOTO BY: Cheri 

"The best egg drop soup I've ever had!!! Reheats well in microwave."
Chi Tan T'ang (Egg Drop Soup) Recipe
RECIPE RATING:
This recipe has been rated 105 times with an average star rating of 4.0
Read Reviews (82)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
Original recipe yield 1 -1/2 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 cubes chicken bouillon
  • 6 cups hot water
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 3 tablespoons distilled white vinegar
  • 1 green onion, minced
  • 3 eggs, beaten

DIRECTIONS

  1. In a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of water, and stir into bouillon. Add soy sauce, vinegar, and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed on jan. 25, 2004 by CURTISLEE 
Excellent. Quick and easy to make and delicious. I'm a Chinese food nut, having eaten at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed on jan. 25, 2004 by JTLANE 
I am an EGG Drop Soup NUT! I think this is a very good recipe considering I am pretty picky! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed on jan. 25, 2004 by aClockworkOrange 
This soup was souperb! I only used 1 tablespoon of soy sauce and two of vinegar, added tofu,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed on jan. 26, 2003 by Noelle 
Very simple recipe makes an impressive soup. I've found that using only egg whites makes a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed on may 20, 2004 by DOUXDEVISAGER1 
I like using Beef Bullion instead! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed on oct. 15, 2003 by LEAHMICHELE 
This soup is really good. i made a few changes and substitutions and it was excellent. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed on jan. 25, 2004 by YOUGOTTAEAT 
super easy and pretty good. after reading reviews I used low sodium canned chicken broth, low... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.01 star rating.
Reviewed on jan. 15, 2003 by SUN-CHAN 
Very salty, too much soy sauce and you could taste the vinigar. Family thought the same. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed on may 14, 2003 by AZDTEX 
This is quick and easy, but can be overly salty. I use low Soium soy sauce and cut back on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed on jan. 25, 2004 by LALEWIS228 
YUM!!! My husband is a big fan of egg drop soup and absolutely loved it! Even better the... MORE

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Nutritional Information
Chi Tan T'ang (Egg Drop Soup)

Servings Per Recipe: 6

Amount Per Serving

Calories: 62

  • Total Fat: 2.8g
  • Cholesterol: 107mg
  • Sodium: 1879mg
  • Total Carbs: 4.7g
  •     Dietary Fiber: 0.1g
  • Protein: 4.5g

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