Reviewer:

cheny1821

Reviewed: Jun. 15, 2011

Very good!

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Reviewer:

lawchick17

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Reviewed: May 29, 2011

I made this the other night for our Tex Mex themed dinner. This is absolutely the best! Sweet moist and so easy! I used jiffy corn mix, a small can of corn and a small can of cream corn. Turned out perfect!

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Reviewer:

One Hot Dish

Cooking Level: Expert

Home Town: Stevens Point, Wisconsin, USA

Reviewed: Mar. 22, 2011

I don't have a roasting pan so I used an oven proof deep skillet. Also forgot to cover with foil and it was fine.

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Reviewer:

food guru

Cooking Level: Expert

Reviewed: Mar. 21, 2011

So I kindof thought I was making a very soft corn bread. Not so much. While it was a very interesting, and quite yummy treat (read:dessert item) it was NOT a corn bread. Just FYI for the northerners out there.

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Reviewer:

acherry53400

Reviewed: Feb. 17, 2011

For those who like a shortcut; You can buy the Chi Chi's Corn Cake mix and all you have to add is butter, creamed corn and water. It's much quicker and easier that way and tastes delicious. Also, it just tells you to bake it in the oven, no water bath.

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Reviewer:

Kim

Reviewed: Feb. 4, 2011

STOP RIGHT THERE! I am a very picky person when it comes to mocking recipes from restaurants but this recipe is EXACTLY the one that Chi Chi's reastaurant uses. The only I would change is doubling the recipe the first time you make it cuz it goes in a blink of the eye...no joke! DELICIOUS :)

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Reviewer:

Lieim

Reviewed: Jan. 22, 2011

I used to work at chi-chi's and this recipe is the closest i have found to the original! it was excellent!!

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Reviewer:

lmr627

Reviewed: Nov. 6, 2010

Dinner party went crazy for this. Served with shredded chicken tortilla soup and a fantastic cilantro southwest salad a friend brought. Delish. Found the Masa Harina. Cooked it in the suggested roasting pan, A MUST. So moist. More like dessert. Didn't change a thing.

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