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Chi Chi's Corn Cake

By: SAUNDRA  
"Serve this lightly sweetened corn pudding hot or cold."

Rating: This weblink has been rated 19 times with an average star rating of 4.5 Read Reviews (19)

Rate/Review | 434 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 9x9-inch pan
 

Ingredients

  • 1/2 cup butter
  • 1/3 cup masa harina
  • 1/4 cup water
  • 1 1/2 cups whole kernel corn
  • 1/4 cup cornmeal
  • 1/3 cup white sugar
  • 2 tablespoons heavy cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, beat butter with electric mixer until creamy. Add masa harina and water and beat until well combined.
  3. In food processor or blender, process corn in short pulses to coarsely chop. Leave several pieces of whole corn. Stir the processed corn and the cornmeal into the butter mixture.
  4. In a separate bowl, stir together sugar, cream, salt and baking powder until well combined. Stir sugar mixture into butter mixture and pour all into a 9x9-inch baking dish. Cover with foil.
  5. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes, or until pick inserted in center comes out clean. Remove baking dish from water bath and let rest 10 minutes. Serve using ice cream scoop or large spoon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 10.8g | Cholesterol: 29mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by noexpert 
Substitute Cream of Corn for Corn, and skip the food processor step - makes for a better corn cake MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by JENIFER13 
I substituted creamed corn and left out the water and it came out great! If you are looking... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by Narziss 
Obviously this must be my mistake because others have found success but I did everything by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by DrZak 
OMG I just made this tonight for my mexican themed dinner fiesta and wow! My husband ate more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by nicksprincess 
This recipe is AWESOME. I have made it twice--the first time I made it, I used a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by SUPENELOPE (Sue) Supporting Member (Click to learn more about Supporting Membership)
I LOVE this recipe!!! My husband requests this whenever I make mexican themed meals. I always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Susan 
I followed the recipe but changed the baking instructions and did not use a water bath. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Jaime 
I loved this! I had craved this for years and had no idea how to make it. I'm so happy right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by BUTTERFLYV 
Great recipe, just like ChiChis! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CHICANANJ 
Very tasty recipe! Great for potlucks! MORE

 
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