More Recipes Like Chi Chi Dango Mochi

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Microwave Mochi

Submitted by: DINKYPIE

Home Town: Honolulu, Hawaii, USA

Living In: New York, New York, USA

A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.

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This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Traditional Japanese mochi is made from sweet rice flour mixed with water, steamed, and formed into small patties filled with sweetened red bean paste and lightly dusted with confectioner's sugar. This butter mochi cake is a westernized version of the traditional mochi, for it incorporates butter, milk, eggs, and vanilla and is baked.

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Ono Butter Mochi

Submitted by: SAXONY

This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.

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Butter Mochi

Submitted by: Lea

Home Town: Honolulu, Hawaii, USA

Butter and coconut milk flavor this sweet, baked, Japanese treat.

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Easy Mochi

Submitted by: Katrina

Home Town: North Potomac, Maryland, USA

Chewy rice cakes are stuffed with a sweetened red bean paste.

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Guamanian Mochi

Submitted by: acawleyflower

This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii.

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Chinese Coconut Pudding

Submitted by: YI-FUN HSUEH

This molded, chilled dessert is made from gelatin, egg whites and evaporated milk flavored with coconut extract.

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Basboosa

Submitted by: Lubna

This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.

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Sweetened Condensed Milk

Submitted by: Sharon Sincavage

This substitute for condensed milk is made by blending water, butter, sugar and dry milk.

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Apple and Honey Sorbet

Submitted by: MALKALEVADOM

Living In: Jerusalem, Mehoz Yerushalayim, Israel

This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.