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Photo of: Microwave Mochi

Microwave Mochi

Submitted by: DINKYPIE 
Home Town: Honolulu, Hawaii, USA
Living In: New York, New York, USA
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well. 
Photo of: Butter Mochi Cake

Butter Mochi Cake

Submitted by: YI-FUN HSUEH 
This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Traditional Japanese mochi is made from sweet rice flour mixed with water, steamed, and formed into small patties filled with sweetened red bean paste and lightly dusted with confectioner's sugar. This butter mochi cake is a westernized version of the traditional mochi, for it incorporates butter, milk, eggs, and vanilla and is baked. 
Photo of: Ono Butter Mochi

Ono Butter Mochi

Submitted by: SAXONY 
This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party. 
Photo of: Butter Mochi

Butter Mochi

Submitted by: Lea 
Home Town: Honolulu, Hawaii, USA
Butter and coconut milk flavor this sweet, baked, Japanese treat. 
Photo of: Easy Mochi

Easy Mochi

Submitted by: Katrina 
Home Town: North Potomac, Maryland, USA
Chewy rice cakes are stuffed with a sweetened red bean paste. 
Photo of: Pumpkin Mochi

Pumpkin Mochi

Submitted by: PIKALA 
This twist on a traditional Japanese treat is made with canned pumpkin and glutinous rice flour. 
Photo of: Guamanian Mochi

Guamanian Mochi

Submitted by: acawleyflower 
This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii. 
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Photo of: Green Tea Mochi Ice Cream

Green Tea Mochi Ice Cream

Submitted by: Chef John 
Chef John tackles the exciting tastes and textures of mochi with his recipe for green tea mochi ice cream. 
Photo of: Chinese Coconut Pudding

Chinese Coconut Pudding

Submitted by: YI-FUN HSUEH 
This molded, chilled dessert is made from gelatin, egg whites and evaporated milk flavored with coconut extract. 
Photo of: Basboosa

Basboosa

Submitted by: Lubna 
This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law. 
 
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