Chi Chi Dango Mochi Recipe
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Chi Chi Dango Mochi

By: dewny  
"Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly."

Rating: This weblink has been rated 29 times with an average star rating of 4.7 Read Reviews (25)

Rate/Review | 1,064 people have saved this

What to Drink?

Cocktail Classic Old Fashioned
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 pound mochiko (glutinous rice flour)
  • 2 1/2 cups white sugar
  • 1 teaspoon baking powder
  • 2 cups water
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can coconut milk
  • 1/4 teaspoon red food color
  • 1 1/2 cups potato starch

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Whisk together the rice flour, sugar and baking powder; set aside.
  2. In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Blend in the rice flour mixture. Pour into the prepared pan.
  3. Cover the pan with foil and bake for 1 hour. Allow to cool completely.
  4. Turn the pan of mochi out onto a clean surface that has been dusted with potato starch. Cut into bite size pieces using a plastic knife. The mochi does not stick as much to plastic knives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 2.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by NAKAKURA 
This recipe came out terrifically! I live in Hawaii and buying Chi Chi Dango is expensive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by JUJUMA 
this came out perfect! be patient and let it cool before cutting it into pieces..otherwise... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2005 by BAKINGPASSION 
I made this recipe numerous times. The first two times the center took forever to bake, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by SUIW 
I'm from Hawaii, moved to California and have been looking for a good mochi recipe. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by AMADOOFUS 
We enjoyed this quite a bit; couldn't find potato starch to roll the gel sweet in; used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by Sweets28 
THIS IS A VERY GOOD RECIPE AND VERY EASY. I live in Hawaii and making mochi is very common. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by Citron 
EXCELLENT mochi recipe- very authentic. I grew up in Hawaii so I consider myself an expert on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by autumnmist 
Very good. We halved the recipe, cooked it for 50 minutes. Came out fine. Coated with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Michelle 
I grew up in Hawaii and moved to the mainland recently. I was so bummed that I wasn't able to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by jeehe1018 
This mochi recipe is a cinch to make, but the results are not very appetizing. The coconut... MORE

 
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