This is a really good recipe, it will definitely be a part of my Christmas candy making. A few suggestions: melt the chips, don't microwave them. Microwaving them makes them clumpy, it is easier to make them smooth if you do it on the stove top. Also, just microwave peanut butter out of the jar, don't bother with the more expensive peanut butter chips. Lastly, I think the Chex should be laid on the cookie sheet and then the melted chips drizzled on them. Putting them in the bowl and stirring made them clump together. Over all this recipe is delicious and pretty to look at. I used Reese's Pieces and they worked great although lots of other candies would do.
Was this review helpful?
22 users found this review helpful
This is a really good recipe, it will definitely be a part of my Christmas candy making. A...