Reviewed: Feb. 12, 2009

Have been making this for years and it always turns out wonderful. We call it puppy chow, but whatever you know it by, it will always please your sweet tooth.

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jelene

Cooking Level: Expert

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Reviewed: Feb. 11, 2009

The kids just love it!

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Kristina72913

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Feb. 11, 2009

Very tasty. Just how I remember having them as a kid. Only word of advice, use a very large bowl to mix everything together. The Chex cereal is somewhat fragile and you want it to look nice and have whole pieces. If you have a very large bowl to mix it all together, you have a lesser chance of crushing the cereal peices.

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kristin amber

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Reviewed: Feb. 3, 2009

Simple great!Can't just have a few!Gotta have alot!

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sandy4

Cooking Level: Intermediate

Home Town: Hilmar, California, USA

Living In: Oakdale, California, USA

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Reviewed: Jan. 29, 2009

My mom used to make this around Christmas time and I always loved it! Now I make it for potlucks and I never have any leftover!

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Mallory825

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: North Bethesda, Maryland, USA

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Reviewed: Jan. 28, 2009

I followed the recipe exactly as written and they were perfect! Everyone raved about the mix. It wasn't nearly as messy to make as I was afraid it would be!

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CONSULTASMITH

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Reviewed: Jan. 27, 2009

Hershey's is coming out with new products soon including muddy buddies. I got paid to test their new chocolate products that are the old homestyle candies American families made (including smores) and had to give my opinion in look, taste, packing, etc. I had never had muddy buddies before but when we got to that one it was sooo good I had to come home and find the recipe. I doubled the recipe and it was eaten in less than a week. I put one bag of muddy buddies in the freezer and I would eat them right out of the freezer. It didn't lose its crunch. I now know that Hershey's has done a geat job because it tasted the same. The problem with making it is that you really can't stop eating them. Trust me, I gained a few pounds because of these muddy buddies. I can't wait til Hershey's starts selling this candy so I can just buy one.

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Vane

Cooking Level: Expert

Home Town: Lima, Lima, Peru

Living In: Alexandria, Virginia, USA

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Reviewed: Jan. 26, 2009

Great for kids birthday parties. Everyone loves them!!!

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Jen Wales

Cooking Level: Intermediate

Living In: Milford, New Hampshire, USA

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Reviewed: Jan. 19, 2009

These are so good and easy to make. I put them in the fridge for Thanksgiving and forgot about them and my kids found them a couple of weeks after and they were still good.

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ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

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Reviewed: Jan. 19, 2009

My grandkids love Chex Muddy Buddies! They like making them, licking the spoons, and most of all EATING THEM!

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ROMATTS

Cooking Level: Expert

Home Town: Eveleth, Minnesota, USA

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Reviewed: Jan. 18, 2009

An oldie but a goodie!

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Niki B.

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Reviewed: Jan. 13, 2009

yum! good one to let the big kids make on their own :)

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lisa-lu

Cooking Level: Intermediate

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Reviewed: Jan. 13, 2009

These are a hit every time I make them. They take a little bit of patience.. I suggest mixing half of the cereal with half of the sugar at a time. They are addictive!

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Lidco

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Reviewed: Jan. 12, 2009

always a favorite. My kids are older, but when they were little I used to make this for school parties. I forgot about it as time has gone by. Im really glad I found the recipe. 18 year olds still love it.

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crappie kat

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2009

Super easy and really, really good. I made this and set it out at a party and also gave it out in tins for gifts. Very highly received by all who tasted!

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Megan

Cooking Level: Expert

Home Town: Somerville, New Jersey, USA

Living In: Johns Creek, Georgia, USA

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Reviewed: Jan. 8, 2009

Great and easy. I cut down the butter, next time I may cut it out totally really don't think you need the extra fat. Will be making again.

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Mom of Two

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 8, 2009

One word dish.....ADDICTIVE!

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Tanya Taylor

Cooking Level: Intermediate

Home Town: Corcoran, California, USA

Living In: Burney, California, USA

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Reviewed: Jan. 4, 2009

So good!

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gsmama

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Reviewed: Jan. 4, 2009

I've used this recipe for years! Try using Honey Roasted Peanut butter instead of regular peanut butter, the taste difference is amazing, considering this is already a tasty recipe.

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ManiBonBon

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Germantown, Tennessee, USA

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Reviewed: Jan. 2, 2009

Pretty good. I have eaten better, but that could very have been from operator error. I used equal amounts of corn and rice chex for the recipe. Somehow, though, it didn't seem like all the pieces got evenly coated with the chocolate. If I make again, I will up the chocolate - PB mixture to make sure that all pieces are nice and covered. overall, nice recipe though. tastes pretty much how I expected it!

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