Reviewed: Dec. 22, 2009

I made this last year to put in my bag of Christmas treats for each family. It was a big hit, and I had people ask for the recipe. It was for sure easy to make, and a great sweet snack!

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LauraH

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Reviewed: Dec. 22, 2009

Oh my gosh, the BEST! I am eating some right now!

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Lindsay

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Reviewed: Dec. 22, 2009

Love these, so easy to make and they were a hit at my office party.

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chrissy

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Dec. 21, 2009

Perfection!!! Love this recipe. Thank you!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Dec. 20, 2009

Really good - such a classic! Followed the recipe exactly as written and it tasted as good I as I remembered having as a kid!

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MACHMILA

Cooking Level: Intermediate

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Dec. 20, 2009

This is a classic. What else is there to say? I also threw in some Cherios for a different texture.

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CathyCF

Cooking Level: Expert

Home Town: Jeffersonville, Indiana, USA

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Reviewed: Dec. 16, 2009

Like most of the reiviews WONDERFUL! EASY..Kids loved em, husband, loved em. Tried it with butterscotch chips but not nearly as good. The chocolate melts better and has a better coverage. Have made twice in a week.

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MotherT

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Reviewed: Dec. 14, 2009

Always a huge hit at parties, but...There is not enough chocolate/peanut butter mixture to cover 9 cups of cereal. Next time I will do one bag of chips and one cup of pb. I was also not thrilled with the texture of the Wheat Chex. It tasted stale. I will use another variety of Chex or Crispex next time.

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SmileChicago

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 14, 2009

Next time I'm going to use Milk Chocolate chips

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NifferJJL1980

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Reviewed: Dec. 14, 2009

My sister and I used to make these in high school - so good and easy to make!!

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3monkeysmom

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Reviewed: Dec. 13, 2009

I make this all the time. It is super easy and super delicious! If the recipe is too sweet, use bittersweet chocolate chips instead, it gives it a little more kick.

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Britishfan

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Reviewed: Dec. 8, 2009

REALLY easy, and REALLY delicious!! I used Chex Mix because I like all the other "thingies" in it! Will be making this again and again!! Thanks!!

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elinorcleo

Cooking Level: Expert

Home Town: Corvallis, Oregon, USA

Living In: Daytona Beach, Florida, USA

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Reviewed: Dec. 6, 2009

This is soooooooo good and easy to make!! Be careful, very addicting!!! My 4 year old son help me make this and then proceeded to eat and eat and eat...... A definite keeper!

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laneytb

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Reviewed: Dec. 3, 2009

Made this in 6th grade and it's still great! Had people asking for the recipe!

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Heather G

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Reviewed: Dec. 1, 2009

I hate to disagree, but I just found this ok. Nothing spectacular.

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Nov. 30, 2009

Quick suggestion we found is easier than shaking or stirring in the powdered sugar...we put the mix into our salad spinner, and add powdered sugar. Spin away (and shake a couple of times). All the mixture gets covered in sugar, and the excess sugar stays in the bowl.

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LORR4824

Cooking Level: Expert

Living In: Sioux City, Iowa, USA

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Reviewed: Nov. 28, 2009

So easy!!! I almost see no point in writing a review at all. All of the reviews are pretty much the same. They all say this is AWESOME!!! >>>>>>I added a half of cup of coconut to the powdered sugar before I shook it all up. It was a nice addition. I did not shake it in a bag. I had a mixing bowl that has a lid and used that to shake it all together.

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