The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 6, 2009
This is an addictively good snack! I like it made with rice Chex best. My whole family absolutely loves this, and it is so easy to make! Yum!
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Photo by larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 29, 2009
Tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 23, 2009
This is a great snack! My husband loves it chilled, so we keep the container in the refrigerator! GOOD STUFF!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 23, 2009
Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 15, 2009
Easy, delicious, a real crowd pleaser. They are always devoured first at a pot luck or holiday party and I have yet to meet someone who doesn't love these. I use milk chocolate chips and they are delicious. Definitely a safe bet for those who want to bring something that everyone will love.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 11, 2009
I grew up on these and they are the best dessert/snack I've ever had. I've made them for parties, for my husband to take to work, and just for snacking, and I get lots of compliments and they go fast. They're especially enjoyed by kids and great for kids to help make, too. Last time I made these, I ended up using milk-chocolate chips and they're borderline too sweet, so I would advise not to do that unless you really like sweet.
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Liz

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The reviewer gave this recipe 1 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 8, 2009
Way too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 8, 2009
Love this! I made it for my family and it was gone in one afternoon. Everyone was asking me when I was going to make more. :)
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Cooking Level: Intermediate

Home Town: Freeport, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 14, 2009
These are really good. It makes a bunch! These would be great to take to a classroom party! Can't wait to make again.
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Cooking Level: Beginning

Home Town: Portland, Oregon, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 13, 2009
These things are CRACKTASTIC! Make some now--they are awesome!!!
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Photo by Elizabeth

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 13, 2009
i make this at christmas every year - as others have said, make sure you're using corn or rice chex. the wheat chex gives a weird texture to the muddy buddies. thank you for the recipe!
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Photo by aeval

Cooking Level: Intermediate

Home Town: Falmouth, Maine, USA
Living In: Westbrook, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 8, 2009
The boyfriend is groveling at my feet whenever I make this!
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Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 16, 2009
I made this for Chirstmas gifts. It was very well received. It is easy to make. Just use big gallon size ziplock bags. It is addictive.
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Photo by reneembm

Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 14, 2009
This is delicious - everyone loves it. However, my mother makes them a bit different, not sure what it is exactly, but they are just better than these... Perhaps because they are made with love. :-)
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Photo by Lacey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 1, 2009
Emmmmmm! Brings back memories of babysitting as a kid. Delish puppy chow! Make it with your kids, niece, nephew how ever they will get a kick out of helping out in the kitchen:)
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Photo by Krissy Lee

Cooking Level: Expert

Home Town: Minnetonka, Minnesota, USA
Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 24, 2009
I made this for a dessert pitch-in and it was a hit. I don't really see the need for the vanilla, and I may omit it next time I make it. Overall, great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 17, 2009
This recipe is amazing! I've made it twice now (and forgotten the vanilla both times), but it's still delicious. I'm not even a fan of peanut butter! The only change I make is adding a few extra chocolate chips and a little bit of marshmallow cream. Thanks for the post!
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 12, 2009
I have been making this for years - always a hit!
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BJM

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 9, 2009
These will be made every Holiday from here on out!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 26, 2009
Followed the recipe exactly, can't say that I was a huge fan.
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