Reviewed: Jan. 27, 2010

This was the best! Great for the kids to help with! It was easy for them and so much fun.

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ramboettrach

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2010

Made this with Crispix instead of Chex. SSSOOOOOOO good and easy!

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Jennifer

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Granbury, Texas, USA

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Reviewed: Jan. 24, 2010

This is the original recipe. Awesome!

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Cherylann

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Reviewed: Jan. 19, 2010

my favorite from my childhood

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Alex

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

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Reviewed: Jan. 17, 2010

alrighty here, my roomates were drunk and raiding my snack drawer. i've got Chex cereal, a pack of swiss miss chocolate cocoa, peanut butter, 1/2 a stick of butter, and powdered sugar... to bad I am the only one awake cause despite the differences, STILL AS YUMMY AS I REMEMBER IN GRADE SCHOOL!

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alicia denny

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Reviewed: Jan. 15, 2010

huge batch!

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cookinthpark

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Reviewed: Jan. 14, 2010

This is fabulous and so very easy. I will be making this a lot in the future.

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SHELLS38

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Jan. 14, 2010

This recipe is delicious and sooo easy! It really only takes just a few minutes to make. I followed the recipe exactly and it was great!

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BASSANGEL

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Los Alamos, New Mexico, USA

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Reviewed: Jan. 12, 2010

My niece made this at Christmastime and left some out as a munchy, and I could'nt keep away from it, it's addictive!

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Joelle

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Reviewed: Jan. 7, 2010

Great recipe! Everyone loved this! I only used 1 cup of sugar like the others suggested and added toffee bits and peanut butter chips. Will use this recipe many more times for sure!

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marie

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Jan. 7, 2010

This is a great for gifts and pary.

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FLOWERGIRL1365

Cooking Level: Expert

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Reviewed: Jan. 6, 2010

love these!

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blugrassgurrl

Cooking Level: Intermediate

Home Town: Willimantic, Connecticut, USA

Living In: Groton, Connecticut, USA

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Reviewed: Jan. 5, 2010

These turned out great just like I remembered from when I was a kid. I forgot to put in the vanilla, butI can't say it makes a noticeable flavor difference.

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megameaghan1

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Reviewed: Jan. 5, 2010

I was a bit skeptical since this was submitted by Chex, but this was delicious, quick and easy. Everyone begged me not to make it again because it's so addicting.

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dcdia

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Reviewed: Jan. 5, 2010

Mmmm, mmm good! Went by the recipe exactly and turned out great. Great, easy munchy, will be making this again for sure.

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MHR

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Reviewed: Jan. 4, 2010

Honestly, this is a 5 minute recipe, which is a phenomenal crowd pleaser. It's a great thing to bring to something like a picnic, or a football game gathering, and it takes no time to make. Just don't eat one, because you'll suddenly have an empty bowl staring back at you.

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mlaquino

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: San Francisco, California, USA

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Reviewed: Jan. 2, 2010

This is always a crowd favorite. My 8 year old daughter almost did the whole thing by herself. Great recipe for kids which everyone likes to eat.

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MImom

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Linden, Michigan, USA

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Reviewed: Jan. 2, 2010

It taste really good, but I wish I knew how to stir it so the cereal does not break

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KATDEN1016

Cooking Level: Intermediate

Living In: Oconomowoc, Wisconsin, USA

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Reviewed: Jan. 2, 2010

Yum! I made these for the first time a few weeks ago and gave little bags of them away with other Christmas goodies. All the feedback I got was that they taste great. Even my picky eater liked them. They're easy to make and yield a BIG batch, so they're perfect for parties or sharing with friends in goodie bags like I did. These will definitely go into the holiday rotation.

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