Reviewed: May 17, 2012

Tastes just like the old Girl Scout cookie, "Lemon Coolers". Great refrigerated!! A very yummy gluten free snack!! I did not bake them, I just let them cool on a cookie sheet and then refrigerated them. Mmmmm. Can't wait to munch these on a hot, summer day.

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Cheryl

Reviewed: May 5, 2012

Stale. Just like many others said.

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Smitchak

Reviewed: Apr. 6, 2012

I followed the original recipe and it turned out perfectly. Yum!

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Debbie from Illinois

Reviewed: Apr. 2, 2012

Just didn't care for these at all. No one ate them, sticky and way too sweet....

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katscooks

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Reviewed: Mar. 5, 2012

Flavor was good, but mine ended up a little soggy. Not the crispness you associate with Chex mix. Maybe I didn't let it cool all the way before packing? I thought I did, but the texture was off.

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alaska

Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA

Living In: Greensburg, Indiana, USA

Reviewed: Feb. 22, 2012

I made this with only one minor change and it's great! I was afraid it would be overwhelming-ly sweet...so, I added extra lemon zest to ours. No need to bake. Just let it cool and it's wonderful. My 10 year old LOVES it!

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deegraphics

Reviewed: Feb. 14, 2012

Not sure that I will both attempting this recipe again :( which is a bummer b/c it sounded so good in concept. It was not nearly tart enough for my liking (even though I doubled the lemon juice). But worst of all, it was chewy instead of crisp.

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kwchappy

Reviewed: Feb. 10, 2012

The lemon flavor was very refreshing! I had the same problem as other reviewers with this tasting rather stale. After the first day (even with storing it in an air-tight container) this staleness just got worse. Make sure you serve this sometime when it will all be eaten at once! I did bake it as others recommended, and it was the very best right when it came out of the oven!

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n0xzemagrl

Reviewed: Jan. 23, 2012

They're okay, not worth the extra calories. But I did use corn chex instead of rice on accident. I brought it to school and people ate it, and they said they liked it, but I didn't believe them.

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KatieYou

Reviewed: Jan. 12, 2012

Delicious! I saw no need to bake it. I did reduce the time I microwaved the chips/butter mixture. 25 seconds on high, stir, then another 20 seconds on high and it was done. I would increase the grated lemon if you want a more zesty flavor. Otherwise it was perfect!

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