The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 17, 2012
Tastes just like the old Girl Scout cookie, "Lemon Coolers". Great refrigerated!! A very yummy gluten free snack!! I did not bake them, I just let them cool on a cookie sheet and then refrigerated them. Mmmmm. Can't wait to munch these on a hot, summer day.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: May 5, 2012
Stale. Just like many others said.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 6, 2012
I followed the original recipe and it turned out perfectly. Yum!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 2, 2012
Just didn't care for these at all. No one ate them, sticky and way too sweet....
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
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Reviewed: Mar. 5, 2012
Flavor was good, but mine ended up a little soggy. Not the crispness you associate with Chex mix. Maybe I didn't let it cool all the way before packing? I thought I did, but the texture was off.
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Photo by alaska

Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA
Living In: Greensburg, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 22, 2012
I made this with only one minor change and it's great! I was afraid it would be overwhelming-ly sweet...so, I added extra lemon zest to ours. No need to bake. Just let it cool and it's wonderful. My 10 year old LOVES it!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 14, 2012
Not sure that I will both attempting this recipe again :( which is a bummer b/c it sounded so good in concept. It was not nearly tart enough for my liking (even though I doubled the lemon juice). But worst of all, it was chewy instead of crisp.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 10, 2012
The lemon flavor was very refreshing! I had the same problem as other reviewers with this tasting rather stale. After the first day (even with storing it in an air-tight container) this staleness just got worse. Make sure you serve this sometime when it will all be eaten at once! I did bake it as others recommended, and it was the very best right when it came out of the oven!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 23, 2012
They're okay, not worth the extra calories. But I did use corn chex instead of rice on accident. I brought it to school and people ate it, and they said they liked it, but I didn't believe them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Photo by Kate B
Reviewed: Jan. 12, 2012
Delicious! I saw no need to bake it. I did reduce the time I microwaved the chips/butter mixture. 25 seconds on high, stir, then another 20 seconds on high and it was done. I would increase the grated lemon if you want a more zesty flavor. Otherwise it was perfect!
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Photo by Kate B

Cooking Level: Expert

Home Town: Downers Grove, Illinois, USA

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