Reviewed: May 14, 2012

This is such a quick and eas recipe and it really does taste just like apple pie! It's really easy to "healthify" too!

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2 users found this review helpful

Reviewer:

Kristen Kelley

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Cooking Level: Expert

Home Town: Toms River, New Jersey, USA

Living In: Royal Palm Beach, Florida, USA

Reviewed: Feb. 29, 2012

I used pecan pieces instead of walnuts and I made my own oven dried apple chips--I made no other changes. This was incredible! Awesome movie snack. I'll make this again and again.

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36 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 22, 2011

Addictive. Left out walnuts.

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Reviewer:

mumkim

Reviewed: Dec. 3, 2011

Delicious! Microwave the white chocolate chips and shortening for 30 seconds at 50% power. Stir until the bowl is no longer warm. Continue to microwave at 15 to 30 seconds-stir after each time-until the chips are melted smoothly. Drizzling is easier when the melted chocolate is put in a Ziplock bag-cut a tiny hole in the corner of the bag and drizzle away!

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Reviewer:

HOBBIT55

Reviewed: Dec. 1, 2011

Yum! The only thing I didn't do was add walnuts. I didn't think alot of the dried apples, either. The ones I had were rather chewy so next time I'll leave those out, too. Otherwise, yum!

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2 users found this review helpful

Reviewer:

Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Reviewed: Nov. 29, 2011

we loved this it smelled so good the kids couldnt help but eat it before it was done

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Reviewer:

amandamarshall50

Reviewed: Nov. 28, 2011

Very tasty...my family devoured it while watching the game and awaiting Thanksgiving dinner. One note for those who have problem melting the white chips in the microwave...use a double boiler instead. Bring water to a boil over medium heat, add the top pot, making sure the water doesn't touch the top pot. Add chips and shortening, stirring constantly. It will be melted and creamy in about 5 minutes this way without seizing up.

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4 users found this review helpful