Chewy Whole Wheat Peanut Butter Brownies Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 12, 2007
I didn't enjoy these at all. They were very bland; maybe more peanut butter would help, but it just seemed like a waste of ingredients to me.
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Photo by BTHNYBEL

Cooking Level: Intermediate

Home Town: Moselle, Mississippi, USA
Living In: Petal, Mississippi, USA

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Reviewed: Sep. 11, 2007
This recipe is incredible!! I like the flavor of whole wheat in my baked goods. This is not too overpoweringly peanut buttery and is chewy, just like it says. A keeper!
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Reviewed: Aug. 6, 2007
I use a stick of margarine (1/2 C), 1/3 C white sugar, 1 C brown sugar, flour the same, but add approx 1/3 C combined of ground flax and wheat meal - to sneak in some more nutrients & make up for the extra buttery flavor! I like to experiment with recipes - this one has great "bones" and lends well to it!
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Cooking Level: Expert

Home Town: Madison, Connecticut, USA
Living In: Austin, Texas, USA

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Reviewed: May 5, 2007
I followed the recipe exactly. The batter is thicker than a regular brownie batter, but I had no problem spreading it in the pan. I baked it for 35 min and turned out great. I melted choc chips on top. I like that it uses whole wheat flour - a little less carbs. My husband and I thought they were good, chewy, but not quite enough PB flavour. I think I would like to add PB chips to it next time. If you don't like a really sweet brownie, these are for you.
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Cooking Level: Expert

Home Town: Rocky Mountain House, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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