Reviewed: Mar. 29, 2012

These were AMAZING! I used organic honey roasted peanut butter and I really could taste the extra sweetness without the extra bad stuff! They were moist for days and were a big hit with kids! Super easy, great recipe!

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1 user found this review helpful

Reviewer:

Ashleighpaige

Cooking Level: Intermediate

Reviewed: Jul. 7, 2011

YUM YUM :)) This recipe is a definite keeper. Followed the recipe exactly and not one crumb leftover : P

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3 users found this review helpful

Reviewer:

cheflefty

Cooking Level: Expert

Home Town: Grand Blanc, Michigan, USA

Reviewed: May 9, 2011

I made these on Mother's Day & they were incredible, even my husband really liked them & he never likes sweet stuff like this. I made just a few tiny changes however. I made it a 1/2 cup of butter instead of the margarine, I made it a 1/2 cup of white sugar & a 1/2 cup of brown sugar & just white flour since that is what I had on hand. I frosted them as well but I think they would have been just as yummy without any. They were very chewy, sweet & moist ( like a brownie should be)...this is my first reveiw, I just had to say how great these were! (:

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4 users found this review helpful

Reviewer:

J&VPenny

Reviewed: Apr. 18, 2011

amazing! superb! all i did was add white chocolate chips! even without them, this would have been to-die-for! definitely making again, in double batches :o)

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4 users found this review helpful

Reviewer:

erynotyuki

Home Town: Coplay, Pennsylvania, USA

Reviewed: Apr. 17, 2011

We followed the recipe then added about half a bag of chocolate chips. They were gone in no time! Every family member loved them!

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2 users found this review helpful

Reviewer:

jillmichelle

Cooking Level: Expert

Living In: Los Angeles, California, USA

Reviewed: Jan. 7, 2011

My husband tells me I "have permission" to make these every day. ;-)

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4 users found this review helpful

Reviewer:

AmalAmer

Cooking Level: Expert

Living In: Salem, Oregon, USA

Reviewed: Nov. 20, 2010

these were ok. My brothers liked them but I don't think these had enough flavor. They also had this weird slide down your throat texture. I probably won't make these again.

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4 users found this review helpful

Reviewer:

Maya

Reviewed: Nov. 3, 2010

I make the chewy peanut butter brownie recipe from this site all the time, and decided to try this one today. I actually like it more than the other. I think the wheat flour actually enhances the flavor. I was going to drizzle them with melted chocolate, and then my son asked it he could just dunk his in the chocolate, so we ended up dunking them instead of drizzling. Huge hit!

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5 users found this review helpful