Chewy Whole Wheat Peanut Butter Brownies Recipe
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Chewy Whole Wheat Peanut Butter Brownies

By: DMOMMY  
"These are a great take on the Peanut Butter Brownie. You can't tell the difference between whole wheat and regular flour. My family eats them up EVERY TIME I bake them."

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 865 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16
 

Ingredients

  • 1/3 cup margarine, softened
  • 2/3 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons water
  • 3/4 cup whole wheat flour
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda

Directions

  1. Preheat oven to 350 degrees F (175 degrees Celsius). Grease a 9x9 inch baking pan.
  2. In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
  3. In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well. Spread batter into the prepared pan.
  4. Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched. Cool and cut into 16 squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 12.7g | Cholesterol: 27mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by lpcookie 
I followed the recipe exactly. The batter is thicker than a regular brownie batter, but I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by Heather, D.C. 
Good - not terribly sweet. I added chocolate chips, and feel this was essential - brownies... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by CookingColleen 
I like these brownies but they aren't very sweet or rich. I added chocolate chips to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by CHERFREE 
I use a stick of margarine (1/2 C), 1/3 C white sugar, 1 C brown sugar, flour the same, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by wisweetp Supporting Member (Click to learn more about Supporting Membership)
I used crunchy natural peanut butter, white whole wheat flour, and flipped the sugars to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Nici 
Better than a PB&J! I always use butter, and natural PB. The batter is thick, but they bake up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by kforsell 
yummy. I think i ate the whole batch myself. I added chocolate chips to recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by TRICIAJONES 
Great recipe! I love sneaking whole wheat in when ever I can and it works wonderfully in these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by craftspring 
This recipe is incredible!! I like the flavor of whole wheat in my baked goods. This is not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Tara 
Just finished making these.I was worried they might be a bit greasy & i was right.Not so bad... MORE

 
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