Reviewed: Feb. 2, 2012

These turned out really good. I did not roll in sugar and these were plenty sweet.

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2 users found this review helpful

Reviewer:

darthotto

Reviewed: Jan. 28, 2012

These turned out delicious, but very sweet and flat.. In the future I will look to reduce sugar and make these more fluffy!

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2 users found this review helpful

Reviewer:

Karolina

Reviewed: Dec. 18, 2011

Followed the recipe exactly, but I skipped the chilling and rolling in sugar. Turned out great! Will be making for our family Christmas get together.

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3 users found this review helpful

Reviewer:

allie

Reviewed: Dec. 9, 2011

I use regular semi sweet chocolate chips instead of white chocolate and they are soo yummy

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3 users found this review helpful

Reviewer:

Mommascookin

Reviewed: May 23, 2011

As suggested, i used 1/2 the chocolate chips. I also used 3/4 white sugar and 1/4 brown sugar. These cookie are amazing!

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5 users found this review helpful

Reviewer:

sbixby

Reviewed: May 18, 2011

I went exactly by the recipe, and these were quite a hit! I took them to a party along with, oh, about five other kinds, and this was one of the top two. And I NEVER bake cookies any more without using parchment paper. It makes my life easier, and the cookies turn out better because there is no sticking.

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4 users found this review helpful

Reviewer:

Terri B.

Cooking Level: Expert

Reviewed: Feb. 15, 2011

Dec. 2010 - good but not great

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5 users found this review helpful

Reviewer:

Liane Ralston

Reviewed: Jan. 25, 2011

A HIT with everyone and such a forgiving recipe, some cookies I thought I burned but turned out they weren't which is always a nice surprise =)

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11 users found this review helpful

Reviewer:

Sonia

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Living In: Redondo Beach, California, USA

Reviewed: Jan. 17, 2011

YUMMY - I used mini white chocolate chips, and used a large cookie scoop. They are nice keepers, if they last that long!

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11 users found this review helpful

Reviewer:

kwilliams91

Reviewed: Jan. 16, 2011

These are super delicious and chewy. The first time I made them (as written) they fell apart because there were so many chocolate chips, so I halved the amount in the second batch and they stayed together much better. These are a little hard to get off the cookie sheet without mutilating them, so I used parchment paper and just slid the entire sheet off of the cookie sheet until they cooled and they turned out great.

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17 users found this review helpful