Chewy White Chocolate Chip Gingerbread Cookies Recipe - Allrecipes.com
Chewy White Chocolate Chip Gingerbread Cookies Recipe
  • READY IN hrs

Chewy White Chocolate Chip Gingerbread Cookies

Recipe by  

"These cookies will rock your world and leave your friends begging for more. I must've made them 100 times before finally perfecting them. Great for the holidays! "

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Beat together the butter with 1 cup of sugar in a mixing bowl until the mixture is smooth, and stir in beaten egg and molasses. In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt; stir the flour mixture into the molasses mixture by half cupfuls. Stir in the white chocolate chips. Refrigerate dough for at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Scoop up a generous spoonful of dough, and roll it into a ball. Roll the ball in sugar, place onto an ungreased baking sheet, and flatten slightly. Sprinkle a little sugar onto the cookie, if desired. Repeat for the rest of the cookies.
  4. Bake the cookies in the preheated oven until lightly browned, 10 to 15 minutes. Allow to cool on the baking sheet for about 1 minute before removing to finish cooling on racks.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 29, 2010

OMG! These are delicious! Heavily spiced, and they get better with age. Don't roll in sugar. I did half rolled in sugar and half not, and everyone liked the unrolled ones better. The sugar masks the gingerbread taste, and they are plenty sweet without it. A keeper, especially for fall and the winter holidays. YUM!

 
Most Helpful Critical Review
Dec 15, 2010

I followed the recipe, and these did not come out good at all. I had to throw away the entire batch. They burnt on the outside and were too doughy on the inside. I am not sure where I went wrong with these, but I certainly won't be attempting to make them again.

 

50 Ratings

Jul 29, 2010

Tried these out even though it sounds like a Christmas cookie. Brought them to work and two batches were devoured. I would suggest to nix the last step of rolling dough in more sugar, as this cookie is sweet enough to kill a diabetic. Next time I make it, I will cut some sugar. They were pretty tasty.

 
Jan 18, 2011

These are super delicious and chewy. The first time I made them (as written) they fell apart because there were so many chocolate chips, so I halved the amount in the second batch and they stayed together much better. These are a little hard to get off the cookie sheet without mutilating them, so I used parchment paper and just slid the entire sheet off of the cookie sheet until they cooled and they turned out great.

 
Aug 23, 2010

As someone who usually doesn't like white chocolate, and who really doesn't care for gingerbread at all, I can honestly say that these are hands-down the best cookies I've ever eaten. I brought about three dozen of them into my office, and within a few hours, they were completely gone, with my coworkers eagerly asking for me to bring more in as soon as I could! These cookies are like nothing else on Earth!

 
Nov 16, 2010

These are so great! I did applesauce instead of butter and 3 tbsp + 3/4 tsp of Truvia and 1/2 cup sugar instead of 1 whole cup and they turned out delicious! Didn't roll in the sugar either. I highly recommend. My friends and co-workers loved them. I will definitely be making them again.

 
Jan 03, 2011

This was an easy to make and hot seller at my bake sale. I sold out the first day so I made a second batch with butterscotch chips. An even more outstanding combination and I didn't roll them in sugar either. They are on the sweet side so I made a batch with out the chips and they were good rolled in sugar. I recommend chilling the dough in a log shape with plastic wrap, store in your fridge to have handy for a quick batch of cookies! They make a great crispy cookie (with out the chips) if you make them smaller and cook them longer. Otherwise they are a wonderful chewy and spicy cookie!

 
Dec 22, 2010

Yum, yum and yum. I followed the recipe exactly as written except I left off the last step of rolling in the sugar as recommended (they are really sweet without it). I baked my cookies about 9 minutes and they were perfect. My husband wasn't thrilled when I told him what cookies I was baking but that all changed when he tasted one. He loves them!!

 

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Nutrition

  • Calories
  • 231 kcal
  • 12%
  • Carbohydrates
  • 31.2 g
  • 10%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 214 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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