The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 15, 2007
Flavor=awesome. Dough=impossible to work with.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 15, 2007
This recipe was very yummy- I made them when it was really cold outside and they hit the spot. A few things I changed- I substituted molasses for the corn syrup, played around with the spices and substituted about half the white flour with whole wheat. Dense, chewy, spicy, delicious!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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