The flavor was great and it was chewy, but super flat. The problem that I had was the dough was goey and sticky. I followed the recipe. This is the 2nd time I make it and it comes out goey and sticky again. I think it might of been that I beat it to long. Another thing is I put the dough on a non-stick tray it burned, and it got stuck. The 2nd time I put Pam(which is the butter spray, prevents from food sticking to the pan) on the non stick tray and dusted it off with flour and it didn't stick nor it burned. My 2 year old daughter loves to bake and she wanted to make sugar cookies. The 1st batch we did, she said it was too sweet, because we rolled it into a 1/4 cup of sugar. 2nd batch we did was awesome in flavor. We left out the 1/4 cup of sugar. Instead, we sprinkled it on top of the cookie. I am going to try again and hopefully it does not come out goey, sticking to my fingers. Going to beat it less this time. Thanks for this recipe.
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The flavor was great and it was chewy, but super flat. The problem that I had was the dough...