Chewy Strawberry Oatmeal Cookie Crumble

SUBMITTED BY: Rachel Lewis

"This recipe is fun, delicious, and easy to make."

RECIPE RATING:

Read Reviews (4)

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Original recipe yield 12 cookies

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 egg
2 cups white sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
1 teaspoon salt
8 packets strawberries and cream instant oatmeal
1/2 cup white sugar

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C )
In a medium bowl, whip the eggs with an electric mixer. Gradually add two cups of sugar and salt. Mix until light and thick.
Stir in melted butter and vanilla. Then fold in packets of instant oatmeal. Finally add remaining 1/2 cup of sugar.
Spread cookie batter to about 1/2 inch thickness on a well greased cookie sheet. Bake in preheated oven for 10 minutes or until top is browned and edges are crispy.
While the cookie is still warm, break apart the large cookie into pieces.

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REVIEWS

Reviewed on Oct. 2, 2003 by MAMALOU14

Since the previous reviewer thought they were too sweet (there's already sugar in the... MORE

Reviewed on Dec. 7, 2007 by lefterright

I read the other reviews before I made this and made a few changes. First, I used Maple and... MORE

Reviewed on Nov. 21, 2003 by Erimess

Wish I had read the reviews ahead of time, cause I too thought this was WAY too sweet. Also,... MORE

Reviewed on Aug. 29, 2002 by icesx

This was extremely sweet! It also took a lot longer to bake then expected. MORE

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Nutritional Information

Chewy Strawberry Oatmeal Cookie Crumble

Servings Per Recipe: 6

Amount Per Serving

Calories: 564